INGREDIENTS
24 oz
brussels sprouts (trimmed and cut in half lengthways)
2 tbsp
olive oil
2 tbsp
unsalted butter
6 cloves
garlic, minced ((1 tablespoon))
3/4 tsp
salt
1/4 tsp
fresh cracked black pepper
1 1/2 cups
shredded mozzarella cheese ((or provolone))