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Cheesy Garlic Brussels Sprouts

Karina, Cafe Delites
  • 40 minutes
  • Serves 4

INGREDIENTS

24 oz

brussels sprouts (trimmed and cut in half lengthways)

2 tbsp

olive oil

2 tbsp

unsalted butter

6 cloves

garlic, minced ((1 tablespoon))

3/4 tsp

salt

1/4 tsp

fresh cracked black pepper

1 1/2 cups

shredded mozzarella cheese ((or provolone))