INGREDIENTS
8
slices Bacon
4
Chicken breasts (about 2 pounds), Boneless Skinless
1 tsp
Chives, dried
1 tsp
Dill, dried
2 tsp
Garlic powder
2 tsp
Onion powder
2 tsp
Parsley, dried
1 cup
Chicken broth
1/4 tsp
Pepper
1/2 tsp
Red pepper flakes
1/2 tsp
Salt
1 cup
Cheddar cheese
8 oz
Cream cheese