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Almond Flour Lemon Cake | Vegan, Gluten-Free, Oil-Free

Blooming Nolwenn
  • 40 minutes
  • Serves 8

INGREDIENTS

1 tbsp

Lemon, zests

1 cup

Lemon soy yogurt

3 tbsp

Agave or maple syrup

6 tbsp

Lemon juice

1/2 cup

Almond flour

8 g

Baking powder

1 cup

Rice flour

10

drops Lemon essential oil