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Sausage Skillet Dinner

Tinda Davis
  • minutes
  • Serves 4

INGREDIENTS

1

Apple, medium wedges

1

Onion, medium wedges

2 tbsp

Parsley, fresh

2 cups

Red potato, refrigerated wedges

1/2 tsp

Caraway seeds

3 tbsp

Sugar

1/4 cup

Cider vinegar

2 tbsp

Butter

3/4 pound Johnsonville® Fully Cooked Smoked Sausage Rope, cut into 1-inch pieces