Pork Chops in Creamy Mushroom Sauce

INGREDIENTS

boneless pork chops (about 1" thick)

3/4 tsp

salt (or to taste)

1/4 tsp

black pepper (or to taste)

1/2 tsp

paprika (or to taste)

3 tbsp

unsalted butter (divided)

2 tsp

olive oil

8 oz

mushrooms (white or brown) (sliced)

1/2

medium onion (finely chopped)

garlic cloves (minced)

1 tbsp

flour

1 tsp

hot sauce

1 1/2 cups

chicken broth

1/3 cup

heavy whipping cream

1 tbsp

parsley (optional garnish)