INGREDIENTS
1 cup
Ham
1
Ham bone
1
Bay leaf
2
Carrots, medium
2
Celery stalks
1/2 cup
French lentils, dried
4 cloves
Garlic
1/2 cup
Green lentils, dried
1 tsp
Rosemary, dried
1/2 tsp
Sage, dried
1/2 tsp
Tarragon, dried
6
sprigs Thyme, fresh
1 tsp
Thyme, dried
1 14 ounce can
Tomatoes
1
Yellow onion, medium
2 qt
Chicken broth, low-sodium
1
Balsamic vinegar
1/4 tsp
Black pepper, ground
1 tbsp
Olive oil, extra-virgin