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Stir-fried Brussels sprouts with leeks and carrots

Tesco Real Food
  • 15 minutes
  • Serves 2

INGREDIENTS

250 g

Brussels sprouts

1

Carrot, large

1

Chilli, red

2

Garlic cloves

1

2cm (1in) piece Ginger, fresh

1

Leek

2 tsp

Clear honey

1 1/2 tbsp

Soy sauce

150 g

Fresh or straight-to-wok noodles

2 tbsp

Vegetable oil