INGREDIENTS
4
Chicken breast, boneless skinless
2
Figs, fresh
2 tbsp
Shallots
2 1/2 tsp
Thyme, fresh
3 tbsp
Chicken broth
2 tbsp
Balsamic vinegar
3 tsp
Lemon juice
1/8 tsp
Black pepper, ground
1/4 tsp
Salt
1 tbsp
Olive oil, extra virgin
1 tbsp
Butter, unsalted