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Pan-Seared Chicken Breasts with Fig Sauce

Laura Bashar | Family Spice
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, boneless skinless

2

Figs, fresh

2 tbsp

Shallots

2 1/2 tsp

Thyme, fresh

3 tbsp

Chicken broth

2 tbsp

Balsamic vinegar

3 tsp

Lemon juice

1/8 tsp

Black pepper, ground

1/4 tsp

Salt

1 tbsp

Olive oil, extra virgin

1 tbsp

Butter, unsalted