INGREDIENTS
Vanilla cream:
6 tbsp
granulated sugar
1/4 cup
cornstarch
salt
3
large egg yolks
1 cup
1% low-fat milk
1/2 cup
half-and-half
1/2 tsp
vanilla extract
Shells:
Cooking spray
4
(18 x 14-inch) sheets frozen phyllo dough, thawed
1/4 cup
granulated sugar, divided
Remaining ingredients:
1/4 cup
semisweet chocolate chips
1 1/2 tsp
1% low-fat milk
1 tbsp
powdered sugar