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Carrot, Leek, and Mushroom Risotto

Kacey
  • minutes
  • Serves

INGREDIENTS

12 oz

Button mushrooms

1

Carrot, small

3 cloves

Garlic

1/4 cup

Leeks

1

Onion

1/4 tsp

Thyme, dried

1 cup

Arborio rice

1

Salt and pepper

1

Splash Red wine vinegar

3 tbsp

Butter

1/2 cup

Parmesan cheese, grated