INGREDIENTS
4
Chicken breasts, cooked and cut into bite-sized pieces
6
Carrots, small
2 cups
Cremeni mushrooms
1
Onion, small
1 tbsp
Parsley, dried
1/2 tsp
Thyme, dried
1 1/4 cups
Chicken broth
4 cups
Brown rice, cooked
1
Salt and pepper
1 tsp
Xanthum gum
1/2 tbsp
Butter