INGREDIENTS
1 lb
Ground beef
1
stalk Celery
1/2 tbsp
Garlic
1 15 ounce can
Kidney beans, dark red
1
Onion
1 15 ounce can
Tomatoes, petite
1 15 ounce can
Beef broth
1 15 ounce can
Tomato sauce
1 tsp
Worcestershire sauce
1 1/2 tbsp
Chili powder
1
Salt & pepper
1 tsp
Cumin