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Glazed Salmon with broccoli rice

Melissa
  • minutes
  • Serves 4

INGREDIENTS

4

pieces Salmon, skinless

1

head Broccoli

9 oz

Edamame

1

Garlic clove

3 cups

Vegetable broth

4 tbsp

Soy sauce, low-sodium

1 1/2 cups

Brown rice

1/2 cup

Brown sugar

1/4 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil