Browned Butter Mashed Parsnips with Coriander and Thyme

INGREDIENTS

lbs parsnips, peeled and chopped into large, evenly-sized chunks

2 tbsp

unsalted butter (increase to 4 Tbsp for deep browned butter flavor)

1/2 tbsp

packed fresh thyme leaves

1/2 tsp

coriander

salt and white pepper

2 tbsp

shelled pistachios, toasted and chopped, for garnish (optional)