Vegan Mexican Hot Chocolate

non-dairy milk (I used 1/2 full-fat coconut milk 1/2 vanilla almond milk)

heaping Tbsp cocoa powder, or more for intense chocolate flavor

sugar or agave (or honey if not vegan), depending on your taste

cinnamon (I recommend Vietnamese as it's sweeter)

scant 1/4 tsp each nutmeg and cayenne (omit cayenne if you don't like spice)

pure vanilla extract

sea salt