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Bittersweet Chocolate Soufflé

Melissa Clark
  • 45 minutes
  • Serves 6

INGREDIENTS

1/2

cup/114 grams unsalted butter (1 stick), softened, plus more for coating dish

4

tablespoons/50 grams granulated sugar, plus more for coating dish

8

ounces/225 grams bittersweet chocolate (60 to 65 percent cacao), finely chopped

6

eggs, separated, at room temperature

fine sea salt

1/2 tsp

cream of tartar