Favoreats
Favoreats LLC
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INGREDIENTS
1
12- to 16-pound turkey, preferably a heritage or pasture raised bird
Kosher salt
1 tbsp
black pepper
10
sprigs fresh thyme
1/2
bunch flat-leaf parsley
2
small onions, halved
2
small apples, cored and halved
1/2 cup
unsalted butter, softened
2 cups
white wine (see tip)