INGREDIENTS
3
lbs Chicken thighs or breasts, boneless skinless
4
Garlic cloves
1 4.5 ounce can
Green chiles
1 cup
Scallions
1 cup
Chicken stock
2 tbsp
Flour
1
Salt and pepper
4 tbsp
Taco seasoning
1 tbsp
Olive oil
3 tbsp
Vegetable oil
8
Flour tortillas, medium-sized
4 cups
Cheddar cheese
1
Salsa and sour cream
1 15 ounce can
Enchilada sauce, green