Spaghetti with Sun Dried Tomatoes and Spinach

INGREDIENTS

12 oz

Barilla Spaghetti

Salt and freshly ground black pepper

jar sun dried tomatoes in olive oil with herbs,* (chopped, oil drained and reserved)

1 tbsp

minced garlic

8 oz

baby spinach, (roughly chopped)

1/2 cup

chopped fresh basil

1/3 cup

finely shredded parmesan cheese, (plus more for serving)

1/4 cup

pine nuts