INGREDIENTS
1 lb
pork tenderloin
8
slices of bacon (no sugar added)
1 1/2 tbsp
olive oil
Salt & Pepper
4 cups
cranberries
1/2 cup
crushed pineapple
2 tbsp
pineapple juice
1
small apple (peeled and diced into small chunks)
2 tbsp
fresh orange juice
1/4 tsp
salt
1 1/4 tsp
ground cinnamon
1/2 tsp
ground cloves
1/4 tsp
ground nutmeg
1/2 cup
water
1 tsp
Lemon zest
Optional: for additional sweetness 6 dates soaked in hot water