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American Goulash

Author: Megan Porta
  • 40 minutes
  • Serves 8 to 10

INGREDIENTS

2

lbs Ground beef

3 cloves

Garlic

2 15 ounce cans

Tomatoes

1

Yellow onion

2 15 ounce cans

Tomato sauce

2 tbsp

Worcestershire sauce

1

box Elbow macaroni

1 tbsp

Italian seasoning

2 tsp

Seasoned salt

3 cups

Water