INGREDIENTS
2 10 ounce packages
frozen spinach, thawed & well-drained
2
small onions, very finely chopped (I use a food processor)
2 1/4 cups
stuffing with herbs (I use Pepperidge Farm)
6
eggs, beaten
1/2 cup
melted butter
1/2 cup
Parmesan cheese
2 tsp
garlic salt
1 tsp
black pepper