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Quinoa, Black Bean and Corn Stuffed Poblano Peppers

Lynne Curry
  • 60 minutes
  • Serves 4

INGREDIENTS

1 cup

Black beans, cooked homemade or canned

1 cup

Corn, frozen kernels

4

Poblano peppers

1

Red onion, small

1

Tomato, medium

1 cup

Quinoa, cooked

1/8 tsp

Cayenne

1/4 tsp

Sea salt

3/4 tsp

Cumin, ground

3/4 cup

Cojita or feta cheese