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Paleo Whole30 Chicken Pot Pie Soup

Jessica DeMay
  • 45 minutes
  • Serves 7

INGREDIENTS

1 lb

organic yukon gold potatoes (chopped)

1 cup

water

1 1/2 cups

unsweetened almond milk

1 tbsp

garlic oil

2 tbsp

fat of choice- avocado oil (ghee)

1 1/2 cups

chopped carrots (about 3 medium)

1 1/2 cups

chopped celery

1 cup

diced green onion (use regular onion if not low FODMAP)

1 lb

diced organic yukon gold potatoes

3 cups

broth or water*

1 tbsp

fresh thyme

1 tbsp

fresh rosemary

1 1/2 cups

frozen french green beans

1 tsp

salt (divided (or to taste))

2 lb

cooked chicken (chopped)

1 person Recommend This Recipe