INGREDIENTS
1 tbsp
Olive Oil
1
medium size white onion ~ divided in half {half diced and half thinly sliced}
1 tsp
finely minced garlic
1 cup
diced green bell pepper ~ divided in half {fresh or frozen}
1 lb
ground beef
1 tsp
sea salt
1/4 tsp
black pepper
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/2 cup
beef broth
1 lb
cauliflower florets {fresh or frozen}
8 oz
sliced mushrooms
1/4 cup
half and half
10
slices fresh sliced deli Provolone cheese