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Smoked Gouda Soup with IPA

Recipe by Jenny Brule / Photo by Kevin Robie
  • minutes
  • Serves

INGREDIENTS

2

medium carrots, peeled and roughly chopped

2

stalks celery, roughly chopped

1

medium onion, roughly chopped

2 cloves

garlic

1 cup

jarred, roasted red peppers

1

bottle IPA

5 cups

chicken stock

1 stick

butter, sliced into pats

1

⁄2 cup Wondra or flour

3 cups

milk, 1% or 2%

6 cups

smoked Gouda, grated

1

⁄4 teaspoon cayenne pepper salt, to taste