INGREDIENTS
2
medium carrots, peeled and roughly chopped
2
stalks celery, roughly chopped
1
medium onion, roughly chopped
2 cloves
garlic
1 cup
jarred, roasted red peppers
1
bottle IPA
5 cups
chicken stock
1 stick
butter, sliced into pats
1
⁄2 cup Wondra or flour
3 cups
milk, 1% or 2%
6 cups
smoked Gouda, grated
1
⁄4 teaspoon cayenne pepper salt, to taste