INGREDIENTS
2 1/2 lb
beef sirloin tip roast (cut into cubes)
1/4 cup
all-purpose flour
1/2 tsp
salt
1/2 tsp
pepper
2 tbsp
canola oil
1 oz
pkg onion soup mix
4 cups
beef broth
1 tbsp
tomato paste
1 tbsp
Worcestershire sauce
2 cups
uncooked wide egg noodles