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Slow-Cooker Chicken and Vegetable Tortellini Stew

Betty Crocker Kitchens
  • 410 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

1 cup

Baby spinach, firmly packed fresh leaves

1 tsp

Basil, dried leaves

1 can

Cannellini beans

2

Carrots, sliced (1 cup), medium

1

Fennel, medium bulb

2 cloves

Garlic

2

Green onions, sliced (2 tablespoons), medium

1 can

Chicken broth

1

package Cheese-filled tortellini, refrigerated

1/4 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Parmesan cheese, fresh

2 cups

Water