INGREDIENTS
1 lb
Chicken thighs, boneless skinless
1 cup
Baby spinach, firmly packed fresh leaves
1 tsp
Basil, dried leaves
1 can
Cannellini beans
2
Carrots, sliced (1 cup), medium
1
Fennel, medium bulb
2 cloves
Garlic
2
Green onions, sliced (2 tablespoons), medium
1 can
Chicken broth
1
package Cheese-filled tortellini, refrigerated
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Parmesan cheese, fresh
2 cups
Water