INGREDIENTS
1
(20 oz)(567g) package refrigerated cheese ravioli
2
large eggs
2 tbsp
milk
1/4 cup
all purpose flour
1 cup
Italian seasoned breadcrumbs
1/3 cup
grated Parmesan cheese (the kind in the green can)
1 tsp
garlic powder
1 tsp
dried oregano
1/2 tsp
dried basil
salt and pepper
oil for frying
favorite jarred pasta sauce