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Caprese Pasta Salad with Roasted Cherry Tomatoes

shannon
  • minutes
  • Serves 6

INGREDIENTS

1

red pepper (roasted with seeds removed or 1 jar (7 ounces) roasted red peppers, liquid removed)

1/3

  cup extra virgin olive oil

3 tbsp

red wine vinegar 

2 tbsp

minced shallots

1 tbsp

raw honey

1 tsp

minced garlic

1/2 tsp

cracked pepper

1

  tsp kosher salt

1 16 ounce package

rotini pasta

8 oz

mozzarella pearls or cubed fresh mozzarella

1/2

  cup chopped fresh basil

1/2 lb

red cherry tomatoes (halved)

1/2 lb

yellow grape tomatoes (halved)

2 tsp

dried italian seasoning

1 tsp

garlic powder

sprinkle of kosher salt and freshly ground pepper

1/4 cup

light olive oil