INGREDIENTS
1/2 cup
unsalted butter, softened to room temperature
3/4 cup
creamy peanut butter (not natural style)
1/2 tsp
vanilla extract
1/8 tsp
salt
3 cups
confectioners’ sugar
1/2 cup
M&M’S® Baking Bits
16 oz
semi-sweet chocolate, coarsely chopped1
Double boiler (always recommended for melting chocolate- I like this one and this one)
Handheld or stand mixer fitted with a paddle attachment
Dipping tool