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It's Not Easy Being Green Bean Casserole - Rachael Ray

Rachael Ray
  • minutes
  • Serves

INGREDIENTS

1 tbsp

extra virgin olive oil (EVOO)

6 tbsp

butter, divided

1 lb

white button mushrooms, thinly sliced

2

shallots, finely chopped

3 cloves

garlic, chopped or grated

2 tbsp

fresh thyme, chopped

Kosher salt and freshly ground pepper

2 1/2 lb

French-cut green beans

4 tbsp

flour

1/2 cup

dry white wine

1 cup

chicken stock

2 cups

heavy cream or half-and-half

1

wheel Boursin cheese

1 1/2 cups

fried onion pieces, homemade or store-bought