INGREDIENTS
1 tbsp
extra virgin olive oil (EVOO)
6 tbsp
butter, divided
1 lb
white button mushrooms, thinly sliced
2
shallots, finely chopped
3 cloves
garlic, chopped or grated
2 tbsp
fresh thyme, chopped
Kosher salt and freshly ground pepper
2 1/2 lb
French-cut green beans
4 tbsp
flour
1/2 cup
dry white wine
1 cup
chicken stock
2 cups
heavy cream or half-and-half
1
wheel Boursin cheese
1 1/2 cups
fried onion pieces, homemade or store-bought