Austinite Tacos

head cauliflower, cut into small florets

sweet potato, cut into 1-inch cubes

yellow onion, diced

organic virgin coconut oil, melted

Salt and pepper

can chickpeas, drained and rinsed

⁄2 cup BBQ sauce, plus more for serving

organic corn tortillas, warmed

simple Coleslaw

⁄2 cup fresh cilantro, chopped

Garnish: Avocado slices, sliced scallions, diced tomatoes, jalapeno slices, or whatever your favorite taco toppings