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Sausage, Pepper, & Rice Soup

Rachel's Healthy Plate
  • 40 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1

green bell pepper, medium dice

1

yellow bell pepper, medium dice

1

small onion, small dice

2 cloves

garlic, minced

3 cups

low sodium beef broth

1 15 ounce can

fire roasted diced tomatoes

1 8 ounce can

tomato sauce

4

Links of Gilbert's Craft Sausages Andouille Chicken Sausage, sliced into ¼ inch thick pieces (or sub similar sausage or smoked turkey sausage if this isn't available in your area*)

1/2 tsp

Italian seasoning

1

bay leaf

1/4 tsp

smoked paprika

crushed red pepper, optional

salt and pepper,

2 cups

cooked white rice