INGREDIENTS
1 tbsp
olive oil
1
green bell pepper, medium dice
1
yellow bell pepper, medium dice
1
small onion, small dice
2 cloves
garlic, minced
3 cups
low sodium beef broth
1 15 ounce can
fire roasted diced tomatoes
1 8 ounce can
tomato sauce
4
Links of Gilbert's Craft Sausages Andouille Chicken Sausage, sliced into ¼ inch thick pieces (or sub similar sausage or smoked turkey sausage if this isn't available in your area*)
1/2 tsp
Italian seasoning
1
bay leaf
1/4 tsp
smoked paprika
crushed red pepper, optional
salt and pepper,
2 cups
cooked white rice