INGREDIENTS
Cookies:
1
box chocolate cake mix
2
eggs
1/3 cup
oil
Frosting:
1/2 cup
butter
2 tbsp
sweetened cocoa (I use Hershey’s)
3 tbsp
heavy whipping cream
2 1/2 cups
powdered sugar
Equipment:
Baking sheet lined with parchment paper
Large bowl
Whisk
Cookie scoop/large spoon
Small saucepan