INGREDIENTS
1/4 cup
butter
1
medium onion (diced)
1 tsp
old bay seasoning
1/4 tsp
thyme
1/4 cup
flour
1
stalk celery (sliced)
1
carrot (sliced)
1 lb
potatoes (peeled and cubed)
1/2 cup
corn
5 cups
broth (seafood or chicken)
1/2 cup
white wine
8 oz
white fish (cut into chunks (cod/salmon/tilapia/haddock))
8 oz
scallops
12 oz
shrimp (peeled and deveined)
6 1/2 oz
chopped clams (canned, drained)
2 cups
heavy cream
1 tbsp
parsley