INGREDIENTS
2
Chicken thighs, boneless skinless
1
packed tbsp Garlic
1 3/4 cups
Chicken broth
8 oz
Penne rigate
1 tbsp
Cornstarch
1
Kosher salt and fresh ground pepper
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Butter
1 cup
Half and half
3/4 cup
Parmesan cheese