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Spicy Parmesan Green Beans and Kale

Giada De Laurentiis
  • 25 minutes
  • Serves 6

INGREDIENTS

1/2 lb

1 bunch kale

1/4 lb

Cremini mushrooms

1 1/2

lbs Green beans

1

Onion

1/2

lemon juice

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Red pepper flakes

2 tsp

Salt

3 tbsp

Olive oil

3 tbsp

Parmesan

1/4 cup

White wine