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Chicken Sausage-Pomodoro Sauté with Parmesan Quinoa

Publix Super Markets
  • minutes
  • Serves 4

INGREDIENTS

3

links Chicken sausage, fully-cooked smoked

1 14 ounce can

Artichoke hearts

1

bag Asparagus tips, fresh

1 14.5 ounce can

Italian diced tomatoes, no-salt-added

3 oz

Kale, fresh

1 cup

Quinoa

1

Red pepper

3 tsp

Salt-free garlic/herb seasoning

1 can

Olive oil cooking spray

1/2 cup

Parmesan cheese, grated

1/2 cup

julianne-cut, sun-dried tomatoes :