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Gyoza Sauce

Rebecca Friedman
  • 30 minutes
  • Serves 16

INGREDIENTS

1/2 cup

rice vinegar

1/2 cup

low-sodium soy sauce

1/2 tsp

crushed red pepper flakes

1

garlic clove, minced

1/2 tsp

minced fresh ginger root

1/3 cup

thinly sliced green onions

1 tsp

sesame oil