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Nikuman - Japanese steamed buns

Kitchen Butterfly
  • 210 minutes
  • Serves 12

INGREDIENTS

2 tsp

Ginger, fresh

1

Of 1 spring onion, White and green

1

Egg, large

2 tsp

Chili garlic sauce

2 tsp

Soy sauce, light

3 1/4 cups

All-purpose flour

1

Portion Bread dough - recipe below

14 tsp

Granulated sugar

1 tsp

Salt

10 g

Yeast or 1 tablespoon active dry yeast, fresh

1 tbsp

Rice vinegar

1 tsp

Sesame oil

2 tbsp

Butter

1 cup

Water

4 ounces cooked pulled (or fresh ground pork)