INGREDIENTS
1 lb
raw carrots , peeled and sliced thin
1/2
of a medium Vidalia or other sweet onion , sliced very thin
1/2
of a green bell pepper , sliced very thin
1 can
condensed tomato soup
3/4 cup
granulated sugar
1/4 cup
canola oil
3/4 cup
apple cider vinegar
1 tbsp
Worcestershire , or to taste
1 tbsp
yellow mustard
1 tsp
each kosher salt and freshly cracked black pepper , or to taste