INGREDIENTS
1
Egg plus one egg yolk, medium
200 g
Caramel or dulce de leche, thick
1/4 tsp
Baking powder
1/2 tsp
Baking soda
35 g
Cocoa powder
300 g
Dark chocolate
165 g
Granulated sugar
300 g
Plain flour
1/4 tsp
Sea salt
175 g
Sugar, light brown soft
2 tsp
Vanilla extract
200 g
Butter, unsalted
2 tbsp
Milk
1 tsp
Water