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Chocolate Salted Caramel Cookies

Donna Hay
  • 70 minutes
  • Serves 30

INGREDIENTS

1

Egg plus one egg yolk, medium

200 g

Caramel or dulce de leche, thick

1/4 tsp

Baking powder

1/2 tsp

Baking soda

35 g

Cocoa powder

300 g

Dark chocolate

165 g

Granulated sugar

300 g

Plain flour

1/4 tsp

Sea salt

175 g

Sugar, light brown soft

2 tsp

Vanilla extract

200 g

Butter, unsalted

2 tbsp

Milk

1 tsp

Water