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Caramel Apple Strudel

Sarah Haengel
  • minutes
  • Serves 8

INGREDIENTS

5

Apples, peeled and chopped (5 cups), medium

1

Egg, large

1/4 tsp

Allspice, ground

1/4 cup

Caramel ice cream topping, fat-free

1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/4 cup

Sugar

1 tbsp

Sugar, coarse

1

Whipped cream and additional caramel ice cream topping, Sweetened

1

Puff pastry sheet, frozen

3/4 cup

Apple cider or juice

1 tbsp

Water