INGREDIENTS
1/2 lb
ground beef
1/2 lb
italian sausage
1/2 cup
plain bread crumbs (KETO - use panko or almond flour)
1 tsp
minced garlic
2
eggs
2 tsp
finely chopped flat leaf parsley
1/2 cup
grated Parmigiano-Reggiano
1 tsp
salt
1 tsp
fresh ground pepper