Favoreats
Favoreats LLC
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INGREDIENTS
1
Fennel, large bulb
3
Garlic cloves
8 cups
Kale, leaves
1/4 cup
Sage
3
Shallots
8
Sun-dried tomatoes, oil-packed
2 tbsp
Lemon juice, fresh
12 oz
Toscani pasta
1/4 tsp
Red pepper flakes
1
Sea salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin
1/4 cup
Walnuts, toasted
1
Pecorino cheese
1/4 cup
White wine, dry