Cranberry Orange Bread

INGREDIENTS

2 1/2 cups

all-purpose flour

1/2 tsp

salt

2 1/2 tsp

baking powder

1/4 tsp

baking soda

1 cup

granulated sugar

3/4 cup

milk

1/2 cup

unsalted butter, (melted and cooled slightly)

1 tsp

vanilla extract

1 tbsp

orange zest, (about 1 large orange)

1/4 cup

fresh squeezed orange juice, (about 1 large orange)

large eggs, (lightly beaten)

2 cups

cranberries, (rinsed and dried)

1 cup

powdered sugar

2 tbsp

fresh orange juice, about 1/2 an orange