INGREDIENTS
4 cups
cooked chicken meat (I used Rotisserie packaged Fajita meat)
2
Pillsbury® Crescent Seamless Dough Sheets
1 14.5 ounce can
chicken broth
1 14.5 ounce can
cut green beans (drained)
1 15 ounce can
sweet peas and carrots (drained)
1
large white chopped onion
1
and 1 half sticks of butter
1/2 tsp
celery seed
1/2 tsp
onion powder
1 tsp
Italian seasoning
2/3 cup
flour
1 1/3 cups
milk