Mississippi Roast

INGREDIENTS

boneless chuck roast or top or bottom round roast, 3 to 4 pounds

2 tsp

kosher salt, plus more to taste

1 1/2 tsp

freshly ground black pepper, plus more to taste

1/4 cup

all-purpose flour

3 tbsp

neutral oil, like canola

4 tbsp

unsalted butter

to 12 pepperoncini

2 tbsp

mayonnaise

2 tsp

apple cider vinegar

1/2 tsp

dried dill

1/4 tsp

sweet paprika

1 tsp

buttermilk, optional

Chopped parsley, for garnish