INGREDIENTS
2
loaves challah
1 cup
unsalted butter (2 sticks)
2 cups
diced celery
2 cups
diced onion
2 cups
peeled and diced Granny Smith apples
8
sprigs thyme, leaves picked and finely chopped
3
sprigs rosemary, leaves picked and finely chopped
6
sprigs marjoram, leaves picked and finely chopped
3 cups
low-sodium chicken broth
kosher salt
freshly ground pepper,
Note: To dice means to chop into roughly ¼-inch cubes.
Special Equipment
Aluminum Foil
9
x13-inch baking dish