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Favoreats

Favoreats LLC

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PART I: Prepare your challah

Christine Byrne
  • minutes
  • Serves

INGREDIENTS

2

loaves challah

1 cup

unsalted butter (2 sticks)

2 cups

diced celery

2 cups

diced onion

2 cups

peeled and diced Granny Smith apples

8

sprigs thyme, leaves picked and finely chopped

3

sprigs rosemary, leaves picked and finely chopped

6

sprigs marjoram, leaves picked and finely chopped

3 cups

low-sodium chicken broth

kosher salt

freshly ground pepper,

Note: To dice means to chop into roughly ¼-inch cubes.

Special Equipment

Aluminum Foil

9

x13-inch baking dish